SOLD OUT.
Naturalist and wild edibles enthusiast Arianna Alexsandra Collins from the Hoosic River Watershed Association and Offerings for Community Building leads the final foraging walk of the season. Collins guides visitors across the Clark’s 140-acre campus in a one-hour talk, identifying wild edibles and medicinals found on the grounds. She discusses flora and fungi characteristics for proper identification as well as meal and medicinal preparation. Trailside nibbling throughout the walkabout is encouraged.
Collins is an environmental education professional with twenty years of experience in teaching, curriculum design, program development, project administration, daily operations, public relations, and community engagement.
The program is offered on the fourth Tuesday of the month from May through September, 5:30–6:30 pm. Meet on the Fernández Terrace by the Clark's Reflecting Pool.
Free. Advance registration required; capacity is limited.
Naturalist and wild edibles enthusiast Arianna Alexsandra Collins from the Hoosic River Watershed Association and Offerings for Community Building leads the final foraging walk of the season. Collins guides visitors across the Clark’s 140-acre campus in a one-hour talk, identifying wild edibles and medicinals found on the grounds. She discusses flora and fungi characteristics for proper identification as well as meal and medicinal preparation. Trailside nibbling throughout the walkabout is encouraged.
Collins is an environmental education professional with twenty years of experience in teaching, curriculum design, program development, project administration, daily operations, public relations, and community engagement.
The program is offered on the fourth Tuesday of the month from May through September, 5:30–6:30 pm. Meet on the Fernández Terrace by the Clark's Reflecting Pool.
Free. Advance registration required; capacity is limited.
