The Clark offers a full range of dining options, from a full-service lunch to a quick sandwich or snack on the go. Culinary partner Constellation Culinary brings the exceptional dining experience of Stephen Starr’s renowned New York restaurants Buddakan, Morimoto, and El Vez to Café 7, Francine’s, and Stone Hill Café. Join us for a relaxing meal or grab a bite after a day in the galleries.

Please note: Food and drink (including water bottles) are not permitted in the galleries. Visitors are always welcome to bring or purchase a picnic to enjoy at one of the picnic tables dotting the grounds and beneath the terrace at the Lunder Center at Stone Hill.


Featuring seasonal items and an authentic farm-to-table experience, Café 7 offers homemade soups, delicious sandwiches, and fresh salads made with locally sourced ingredients from nearby farms. Join us for lunch with a sweet treat and a La Colombe coffee or espresso.

Open Tuesday through Sunday, 10 am–5 pm.; open daily in July and August, 11 am–5 pm.


Located in the West Pavilion of the Clark Center, Francine’s is a casual summer lunch spot where visitors on the go can purchase a sandwich, snack, or picnic meal. Communal tables overlook the magnificent reflecting pool, while picnic tables across the campus encourage al fresco meals.

Open daily June 25 through September 5, 11 am–3 pm.


Located at the Lunder Center at Stone Hill, Stone Hill Café offers a selection of casual meals for dining on the terrace, which boasts extraordinary views of the Taconic Range and the Green Mountains. Indoor seating in the Hunter Studio is also available.

Open daily July 4 through September 5, 11 am–4 pm, followed by weekends only through October 9.