Dinner and the Show

Dinner and the Show

Saturday

July 13, 2019

6:00 PM-9:00 PM

Clark Center

SOLD OUT.

Enjoy a special evening of fine art and fine dining at the Clark, including private access to Renoir: The Body, The Senses with a talk by exhibition co-curator Esther Bell. Guests will enjoy a prix-fixe dinner in lower level of the Clark Center. The talk begins at 6 pm, followed by dinner at 7 pm.

Dinner and the Show showcases the exceptional cuisine of Constellation Culinary Group, the Clark’s culinary partner. 

Menu

First Course:
Salad Verte
Bread & Butter

Second Course:
Hake with Fish Veloute, Ratatouille and Purple Potatoes
Vegetarian option: Roasted Eggplant Napoleon with a white bean ragout and a roasted tomato confit

Third Course:
Peach Tarte Tartin
Wine and coffee

Vegetarian option available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524.

Registration closes July 6. All ticket sales are non-refundable.

Image: Pierre-Auguste Renoir, Young Woman Braiding Her Hair (detail), 1876. Oil on canvas, 22 1/16 x 18 1/8 in. (56 x 46 cm). National Gallery of Art, Washington, Ailsa Mellon Bruce Collection