Dinner and the Show

Dinner and the Show


June 24, 2017

6:30 PM-9:00 PM

Clark Center

Reservations now closed.

Enjoy a special evening of fine art and fine dining at the Clark, including private access to Orchestrating Elegance: Alma-Tadema and Design with a talk by exhibition co-curator Kathy Morris. Guests will enjoy a prix-fixe dinner in lower level of the Clark Center, created by Executive Chef Dan Hardy. The talk begins at 6:30 pm, followed by dinner at 7:30 pm.

"Dinner and the Show" showcases the exceptional cuisine of Stephen Starr Events, a division of the acclaimed Starr Restaurant Group. Starr, the Clark's culinary partner, brings creative, innovative, and artful menus to Café 7 that feature locally sourced ingredients.


First Course:
Waldorf salad

Second Course:
Medallion of sea bass, a la Normande
pommes parisienne
Delmonico steak
Delmonico potatoes and tomatoes a la trevise

Third Course:
Baked Alaska

Tax and gratuity included; beverages extra. Vegetarian and gluten-free options available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524.

All ticket sales are non-refundable.