April 12, 2017

Williamstown, Massachusetts—Make Mother's Day special with a gourmet brunch prepared by Executive Chef Dan Hardy at the Clark Art Institute on Sunday, May 14 at 10:30 am. The brunch will be held in Café 7 on the lower level of the Clark Center. Tickets are $42 ($39 members, $12 children age 12 and under). Reserve by May 8 at or call 413 458 0524.

The menu includes vegetable frittata, ham, bacon, French toast, smoked salmon with accompaniments, bagels with cream cheese, breakfast potatoes, yogurt with berries and granola, fresh fruit, and assorted house-made pastries. Specialty cocktails (priced separately) include mimosas, Bellinis, and sparkling wines. Taxes and gratuity not included.

The Clark Art Institute, located in the Berkshires of western Massachusetts, is one of a small number of institutions globally that is both an art museum and a center for research, critical discussion, and higher education in the visual arts. Opened in 1955, the Clark houses exceptional European and American paintings and sculpture, extensive collections of master prints and drawings, English silver, and early photography. Acting as convener through its Research and Academic Program, the Clark gathers an international community of scholars to participate in a lively program of conferences, colloquia, and workshops on topics of vital importance to the visual arts. The Clark library, consisting of more than 270,000 volumes, is one of the nation’s premier art history libraries. The Clark also houses and co-sponsors the Williams College Graduate Program in the History of Art.
The Clark is located at 225 South Street in Williamstown, Massachusetts. Galleries are open Tuesday through Sunday, 10 am to 5 pm. Admission is $20; free year-round for Clark members, children 18 and younger, and students with valid ID. For more information, visit or call 413 458 4303.
Press contact:
Clark Art Institute
413 458 0471
[email protected]