Dinner and the Show

Dinner and the Show


March 4, 2017

6:30 PM-9:00 PM

Clark Center


Enjoy a special evening of fine art and fine dining at the Clark, including private access to Japanese Impressions: Color Woodblock Prints from the Rodbell Family Collection with a talk by exhibition curator Jay Clarke. Guests will enjoy a prix-fixe dinner in Café 7, created by Executive Chef Dan Hardy. The talk begins at 6:30 pm, followed by dinner at 7:30 pm.

"Dinner and the Show" showcases the exceptional cuisine of Stephen Starr Events, a division of the acclaimed Starr Restaurant Group. Starr, the Clark's culinary partner, brings creative, innovative, and artful menus to Café 7 that feature locally sourced ingredients.

Steamed edamame
Cucumber sunomono salad
Soba noodle salad with steamed bok choy, snow peas, carrots, tofu and soy ginger dressing
Pork tonkatsu
Tuna poke marinated with soy, sake, and sesame
Steamed rice
Japanese sponge cake
Assorted mochi

Tax and gratuity included; beverages extra. Vegetarian and gluten-free options available upon advance request. Space is limited; advance reservations required. For more information, call 413 458 0524.

All ticket sales are non-refundable.